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Degree and career prospects

As a graduate of the Bachelor's degree course in Food Chemistry,you will be ideally qualified to use chemical, molecular biological, enzymatic, or immunological analytical methods to assess the purity and quality of foods or to detect substances that are harmful to health. 

The broad basic training will open up a wide range of career paths for you, such as working on food safety research projects, taking on responsibility in quality management, or project management in consumer organizations. Instead of diving straight into the professional world, you can deepen your knowledge with a Master's degree. 

Foto: Eine Person in einem weißen Laborkittel arbeitet in einem Labor und bedient ein wissenschaftliches Gerät. Sie trägt blaue Handschuhe und hält ein Reagenzglas. Im Hintergrund sind weitere Laborgeräte und Computerbildschirme sichtbar.

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Diverse and interesting career possibilities

As a graduate of the Bachelor's degree course in Food Chemistry, you will be ideally qualified to use chemical, molecular biological, enzymatic, or immunological analytical methods to assess the purity and quality of foods or to detect substances that are harmful to health. The broad basic training will open up a wide range of career paths for you, such as working on food safety research projects, taking on responsibility in quality management, or project management in consumer organizations. 

Possible employers range from food and pharmaceutical companies to universities, health authorities, consumer advice centers, publishers, and professional associations. Instead of diving straight into the professional world, you can deepen your knowledge with a Master’s degree.

Master’s programs

Do you want to know more?

Then simply continue your studies and acquire additional in-depth knowledge in a Master’s program. Once you have completed your Bachelor’s degree in Food Chemistry, you can continue your studies in the Master’s program of the same name at the University of Hohenheim. Depending on your strengths and areas of interest, you decide which subject is right for you following your Bachelor’s degree in Food Chemistry. With a Master’s degree, you can, for example, aspire to a managerial role in research and development or a business or start a scientific career.

At the University of Hohenheim, you can gain further qualifications with the following Master’s degree programs:

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